A Taste of Heritage: The Southern Campfire Stew
There's something deeply personal about cooking a meal outdoors. The crackle of the fire, the scent of woodsmoke, and the rhythm of preparing food under the open sky connect us to something ancient. This stew is a celebration of that connection, blending the rich, hearty flavors of the American South with the communal tradition of a one-pot campfire meal. This stew is a rich and savory delight with a subtle sweetness. The use of sweet potatoes and collard greens creates a satisfying, filling meal that’s perfect for a chilly night under the stars. Serves: 4-6 people Cookware: A 5-7 quart cast-iron Dutch oven with a lid. Ingredients Protein: 1.5 lbs of stew meat (beef or lamb), cut into 1-inch cubes, or smoked sausage for a classic Southern flavor. Aromatics: 2 tbsp oil (bacon drippings are a great Southern touch!), 1 large yellow onion (chopped), 3-4 cloves garlic (minced), 1-inch piece of ginger (grated or finely minced) Veggies: 2 large sweet potatoes (peeled and cubed), 1 can (15...